بازار خرید و فروش گل محمدی | گل محمدی قیمت، خرید، فروش گل محمدی
Today, real rose petals are often Available in different colors, they can be fresh, freeze-dried or artificial. In addition, the quality of fresh petals can degrade quickly and often does not look good by the time they are used.
How much are real rose petals?
When shopping for rose petals, there are many things to keep in mind. First of all, you have to choose between fresh, freeze-dried and silk. The reason you plan to use them will help determine the most suitable type. For any outdoor use, fresh or freeze-dried petals are the most suitable because they are a natural and biodegradable product.
For indoor use, silk or freeze-dried petals are recommended for coating aisles as fresh petals can be slippery and stained. The florist can use any type of rose petal as it does not require a large amount and the petals are not closely examined. For table decoration, freeze-dried rose petals are preferred because they are real, not artificial, giving a more elegant touch.
Cost of Rose Petals
The cost of types of petals can vary widely. Silk rose petals are usually the least expensive and work well when large quantities are needed for interior tracks or to create a thick cushion of petals for table decorations. Freeze-dried petals are more expensive than silk, but they are more realistic (because they are real petals!) Fresh petals can often be the most expensive option due to the need to petal the roses very shortly use and next day shipping costs if your florist is unable to provide them.
How many rose petals are on a rose?
As we can bypass the liquid stage of water, the fresh rose petals can stay in the form in which it is frozen without shrinking or decomposing. The temperature is gradually increased to approximately room temperature over two weeks, which removes all the water from the petals.
Rose petals usually spend about 2 weeks in a freeze dryer. They are first frozen at around -20 degrees Fahrenheit, then a vacuum pump draws all the air from the room at a pressure similar to that of space. This extreme condition allows the water in the petals to pass directly from a solid (ice) to a gas (water vapor), a process called sublimation. As we can bypass the liquid stage of water, the petal can stay in the form in which it is frozen without shrinking or decomposing. The temperature is gradually increased to approximately room temperature over two weeks, which removes all the water from the petals.
